Recipes – Goats Cheese and Rocket Salad

Goats cheese and rocket salad with cherry dressing (4 servings)


  • 4 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt
  • Pepper
  • Sugar
  • 8 fresh cherries, pitted and quartered
  • 300g rocket
  • 50g pine nuts
  • 300g fresh goats cheese in a log
  • 3 tablespoon cornflakes
  • 2 teaspoons oil
  • 3 green onions, finely sliced


  1. In a bowl, whisk together the olive oil, vinegar and mustard to make a dressing.
  2. Season with salt, pepper and sugar and stir trough the cherries, set aside.
  3. Rinse rocket and spin dry.
  4. Heat a small frying pan and dry roast pine nuts until golden brown.
  5. Cut cheese into about 2cm wide discs.
  6. Place cornflakes in a sealed lunch bag and crush with your fingers.
  7. Place cornflakes on a plate and press cheese with both sides into cornflakes.
  8. Heat oil in a non stick frying pan and brown the cheese on both sides.
  9. Place cheese on paper towel, then arrange with the salad on a plate.
  10. Scatter over the onions, pine nuts and dressing and serve immediately.

<< Back to Recipes


Comments are closed.