Ingredients:

• 2 cups fresh cherries, pitted and sliced
• 1 medium cucumber, thinly sliced
• 2 avocados, peeled and sliced
• 200g baby spinach leaves
• 300g smoked salmon, thinly sliced
• 1 cup walnuts, crushed

Dressing:

• 2 tablespoons olive oil
• 1 fresh lime

Method:

1. To make dressing: combine olive oil and lime juice.
2. Arrange avocado and spinach on plates.
3. Top with salmon.
4. Drizzle with dressing and sprinkle with crushed walnuts and pitted cherries.

This recipe is a perfect summer salad, packed with protein and skin loving omega-3 fats and antioxidants.

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